18 Jan Nemse Paste – An Amazing Recipe that is Cooked very often in the Ottoman Period
We are here with an amazing recipe that is cooked very often in the Ottoman period. Nemse, which is easy to make and will cheer up the palates with its inner mortar, will be indispensable for crowded tables with its crispy taste.
- 2/5 cups flour
- 1 cup sunflower oil
- 2 meal tablespoon yogurt
- 1 egg
- 1 teaspoon baking soda
- 1 cup water
- 250 grams of white cheese
- Half a bunch of parsley for the flux of 1 egg
- 1 egg yolk
How to Prepare?
Take the dough into a deep bowl and knead well. Then cover it with a cloth and let it rest for 20 minutes.
Take the rest of the dough on the table sprinkled with flour and roll out a little thicker than the dough with the roller.
Prepare round dough by cutting it with a water cup or a circle mold. Then separate the white and yolk of the egg.
You can prepare the inner mortar. Crush the cheese, chop the parsley and mix it with the egg whites and share it in the middle of the dough.
Fold it in half and close it in half a month and press the edges with your fingertips.
Place the prepared pies on a tray with greaseproof paper and rub the egg yolk on it.
Bake in a 180 degree oven until golden brown. You can serve the cooked pastries hot and hot.