13 Jan Hünkar Liked – Conquered the Hearts Not only by Name But Also by Taste
Doner kebab, which is one of the old Ottoman tastes, is a dish that has reached our tables until today. Hünkar liked, conquered the hearts not only by name but also by taste. It is also very easy to make doner kebab, which is an indispensable taste for those who love eggplant dishes, which is considered a palace flavor .
- 4 tablespoons of oil
- 1 piece of finely chopped onion
- Half a kilo of lamb meat
- 2 pieces of chopped tomatoes
- 3 cups of water
- 6 eggplants
- 2 tablespoons of flour
- 1 cup of milk
- 1 coffee cup grated cheddar cheese
- 1-2 sprigs of parsley, dill
- Salt, pepper
How to Prepare?
FIRST, 1 tablespoon of oil, roast small chopped onion and cubed lamb meat. Add the tomatoes and fry a little more. Add salt and pepper. Leave to boil with the addition of 3 cups of water. Turn off the gold when you take the water. Roast the eggplants, peel them and pass them through the robot. Lightly roast the flour in the remaining oil. Add the eggplant and milk and add salt. Cook until it becomes thick and add by adding cheddar cheese. Put the eggplant mixture in the middle of the serving plate first. Add meat to the edges. Serve with finely chopped parsley and dill.