Chicken Topkapi – Delicious Dishes of Ottoman Cuisine

Chicken Topkapi – Delicious Dishes of Ottoman Cuisine

With its elegant presentation and taste, you will want to eat as you eat and at the same time, chicken topkapi dish will take you to the past. The delicious chicken is known to belong to the topkapı Afyon region. We offer you both delicious and practical Chicken topkapi recipe.



    • 6 skinless boneless chicken legs
    • 1 tablespoon tomato paste
    • 1 tea glass of water
    • 2 tablespoons olive oil
    • Half a glass of oil
    • 2 tablespoons black pepper For
    • enough salt For
    • 1 cup rice
    • 2 tablespoons olive oil
    • 1 tablespoon peanut
    • 1 tablespoon finely chopped onion
    • 1 teaspoon currants
    • 1 teaspoon allspice, mint and pepper
    • Enough salt


How to Prepare

First, leave the rice in warm salted water for 30 minutes for pilaf. Then wash and drain the water well. 2 Put the olive oil in the pan and fry until the peanut color turns. Add onion and continue roasting until it turns pink. Add rice, roast for 10 minutes, add currants, allspice, mint and black pepper and adjust the salt. Add one and a half cups of water and cook on low heat until lowered. Take it from the stove and let it rest. 3 Place one opened chicken bud in a separate place, with the skin on the outside. Put rice in the middle and put the chicken pieces on the edge in the middle. Turn it over and put it on a baking sheet. Prepare the remaining chicken thighs in the same way. 4 Open the tomato paste in water, add olive oil and oil and mix. Add salt and pepper and roll the sauce over the chickens. Bake in a preheated 200 degree oven until golden brown.

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